Direct from our free range, organic Wild Boar herd here on the farm. This is the finest and most tender cut of Wild Boar, can be cut into medallions or rolled and stuffed to your taste
Duo Of Wild Boar and Venison Fillets
1 x Wild Boar Fillet
1 x Venison Fillet
Stuffing of your Choice or use our Ballinwillin House Farm Stuffing Recipe:
1 bowl of breadcrumbs
2 slices of cooked ham chopped
1 onion chopped
2 0z butter melted
Salt & Pepper
Lay the fillets on meat board, slit it in a few places to flatten but don’t cut through.
Place all the above stuffing ingredients in a food blender for a minute.
Remove and place on top of the fillet. Roll together like a swiss roll and keep in place with some cocktail sticks.
For Venison fillet you can cover with streaky bacon(optional)
For Wild Boar fillet coat with a little apple chutney (optional)
A little olive oil.
Cover with tin foil.
Venison should be served slightly pink. It has very little fat and will tend to dry out if over cooked
To serve, slice rings of stuffed meat from each fillet and serve with your choice of potatoes and vegtebles.
Benefits Of Our Organic Grass-Fed Produce
Organic Wild Boar comes from livestock raised without hormones, steroids and are pesticide free
Free-range Wild Boar benefit from a more varied diet which increases the nutritional content of the meat
Nowadays less than 3% of Boar meat is raised outdoors Internationally. At Ballinwillin House farm our Wild Boar are free to root the ground for their nutrients. Their diet is then supplemented with organic oat feed which results in Boar meat of the highest nutritional quality
Wild Boar have 80% red muscle fibre as opposed to 20% in the domestic pig. The result is Boar Meat with fantastic flavours. Wild Boar is a fantastic source of protein with raw wild Boar having 26.1g of protein per 100g serving. This makes our Organic Wild Boar a brilliant meat for athletes, bodybuilders or people who in general like to look after their health and fitness.
Rich In Omega-3
Research has shown that people who eat grass-fed meats show an improved level of omega-3 levels This leads to much better heart health. Also over time as Omega-3 blood levels rise a person can expect an increase in good cholesterol and a decrease in the bad cholesterol. As an alternative to oily fish which provides omega-3 (that a lot of people do not like to eat regularly), our Venison and Wild Boar Meat provides a tasty alternative which helps you to look after your heart and cholesterol at the same time!